BTEC Certificate level 3 Poultry production

Start date: October 2020

Barneveld, The Netherlands

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The programme for a BTEC Certificate level 3 covers relevant operational topics and experience in theory and practice related to poultry production. The certificate supports and refreshes your dairy knowledge and strengthens your skills in order to make you a successful applicant for a job as Poultry farm manager/ worker. Moreover, the certificate offers you the opportunity to continue your studies to gain a full BTEC Diploma in the Netherlands or abroad.

For whom?

Students with a Higher vocational diploma in agriculture
University students
Poultry farm workers and staff

Application deadline: August 2020
Language: English (IELTS 4.5)
Supervised learning hours: 180
Duration: 2 months
Number of credits: 30 ECTS
Tuition fee: Price: Not yet available

Programme:

8 weeks theory and practical classes.

A total of 3 units (modules) will be provided, with a focus on

Poultry production and control
Poultry nutrition
Poultry health management

Q&A

English language level IELTS 4.5
Why choose BTEC Nationals?
BTEC Nationals (Business and Technology Education Council) are career-based qualifications designed to give students the skills they need to move on to higher education or go straight into employment. More employers and Higher Education institutions than ever before are choosing BTEC-qualified candidates for their academic and practical knowledge and skills.
- International Qualification Program (from the UK)
- 103 countries recognize BTEC credits
- Recognized by over 200 universities worldwide
- 1.3 million students per year
- Better Job Opportunities
- Access to Higher Education
- Practical approach
- Learning by Doing!
- Modular system
- Teamwork