BTEC Certificate level 3 Poultry production

The programme for a BTEC Certificate level 3 covers relevant operational topics and experience in theory and practice related to poultry production. The certificate supports and refreshes your dairy knowledge and strengthens your skills in order to make you a successful applicant for a job as Poultry farm manager/ worker. Moreover, the certificate offers you the opportunity to continue your studies to gain a full BTEC Diploma in the Netherlands or abroad.

For whom?

  • Students with a Higher vocational diploma in agriculture
  • University students
  • Poultry farm workers and staff
  • Application deadline: August 2020
  • Language: English (IELTS 4.5)
  • Supervised learning hours: 180
  • Duration: 2 months
  • Number of credits: 30 ECTS
  • Tuition fee: Price: Not yet available


8 weeks theory and practical classes.

A total of 3 units (modules) will be provided, with a focus on

  • Poultry production and control
  • Poultry nutrition
  • Poultry health management